DIHM

C. C. IN Cookery, Bakery & Confectionary

Eligibility Criteria – SSC

Course Duration – 1 Years

  • Bakery Science (TH)
  • Food Production (TH)
  • Catering Science, Costing & Communication (TH)
  • Bakery Science (PR)
  • Food Production (PR)
  • Continental Cookery & Larder (PR)