DIHM

C. C. IN Hotel Management & Catering Technology (HMCT)

Eligibility Criteria – HSC

Course Duration – 1 Years

  • Communication Skill (TH)
  • Food Production & Catering Science (TH)
  • Food & Beverage Services (TH)
  • Communication Skill (PR)
  • Food Production & Catering Science (PR)
  • Food & Beverage Services (PR)